Steak, New York Striploin, AAA Centre Cut (2 x 12oz)

A secondary cut of beef from the short loin area that makes for some of the most tender meats you can get. Lower calories. Lower saturated fats.

Centre cut steaks never contain large veins or sinews that are sometimes found in end-cut steaks. This reduces the chances of a tough steak – or tough portions in the steak.